← All recipes

🍰 Creamy Rice Pudding with Coconut, Vanilla, and Fresh Mango Buttermilk

653 kcal · 30 min · 4 servings

Ingredients

• 1 vanilla pod
• 2 tbsp butter
• 220 g rice pudding rice
• 400 ml milk
• 200 ml coconut milk
• 75 g sugar
• 2 pieces orange peel
• 1 ripe mango
• 600 ml buttermilk
• 1 tbsp honey
• 2 tbsp coconut chips

Instructions

1. 1. Cut the vanilla pod in half lengthwise.
2. 2. Melt the butter in a pot.
3. 3. Add the rice and sauté it briefly.
4. 4. Deglaze the rice with the milk and coconut milk.
5. 5. Add the vanilla pod, sugar, and orange peel to the mixture.
6. 6. Simmer the rice pudding over medium heat for approx. 25 minutes.
7. 7. Stir occasionally.
8. 8. Peel the mango.
9. 9. Cut the flesh away from the pit.
10. 10. Dice the fruit flesh into small cubes.
11. 11. Put the mango, buttermilk, and honey into a blender.
12. 12. Blend the mixture until smooth.
13. 13. Sprinkle the finished rice pudding with coconut chips.
14. 14. Serve the rice with the mango buttermilk.

Nutrition per serving

• kcal: 653
• Protein: 15 g · Fett/Fat: 25 g · Carbs: 89 g