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🍰 Creamy Rice Pudding with Warm Apple Compote and Chocolate Topping

380 kcal · 30 min · 4 servings

Ingredients

• 0.5 vanilla pod
• 500 ml almond drink (almond milk)
• 60 g rice syrup (4 tbsp)
• 1 pinch salt
• 150 g whole grain rice pudding rice
• 500 g tart apples
• 1 star anise
• 2 cloves
• 1 cinnamon stick
• 75 g dark chocolate (min. 70 % cocoa)

Instructions

1. 1. Cut the vanilla pod in half lengthwise and scrape out the seeds with a knife.
2. 2. Add the vanilla seeds, the empty pod, the almond drink, the rice syrup, and a pinch of salt to a pot.
3. 3. Bring the mixture to a boil.
4. 4. Stir in the rice.
5. 5. Simmer the rice over low heat for 40 minutes, stirring occasionally.
6. 6. Remove the vanilla pod from the pot.
7. 7. Let the rice pudding cool down for 10 minutes.
8. 8. Peel the apples and remove the cores.
9. 9. Cut the apples into small cubes.
10. 10. Add the apple cubes, the remaining syrup, 2 tablespoons of water, star anise, cloves, and the cinnamon stick to a pot.
11. 11. Simmer the compote covered over low heat for about 10 minutes until soft.
12. 12. Remove the spices (star anise, cloves, cinnamon stick) from the compote.
13. 13. Fill the cooled rice into small glasses.
14. 14. Place the warm compote on top of the rice.
15. 15. Smooth the surface.
16. 16. Chill the glasses in the refrigerator for at least 30 minutes.
17. 17. Grate one-third of the chocolate finely.
18. 18. Chop the remaining part of the chocolate roughly.
19. 19. Melt the chopped chocolate over a hot water bath.
20. 20. Pour the melted chocolate over the compote in the glasses.
21. 21. Smooth the chocolate layer.
22. 22. Place the glasses back in the refrigerator for another 30 minutes until the chocolate is firm.
23. 23. Sprinkle the grated chocolate over the glasses before serving.

Nutrition per serving

• kcal: 380
• Protein: 6 g · Fett/Fat: 8 g · Carbs: 70 g