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🍰 Creamy Milk Coffee Mousse

176 kcal · 30 min · 4 servings

Creamy Milk Coffee Mousse Cook this free in the MyFoody app →

Ingredients

Instructions

  1. 1. Place the gelatin sheets in a bowl of cold water for 10 minutes.
  2. 2. Heat the milk and sugar in a pot until the mixture boils.
  3. 3. Remove the pot from the heat and keep stirring until the sugar is completely dissolved.
  4. 4. Squeeze the soaked gelatin well and add it along with the condensed milk to the hot milk.
  5. 5. Continue stirring until the gelatin and condensed milk are completely dissolved.
  6. 6. Remove about one-third of the milk mixture and set it aside.
  7. 7. Stir the espresso powder into the reserved milk portion.
  8. 8. Fill a large bowl halfway with cold water and add some ice cubes.
  9. 9. Place the remaining milk mixture into a separate bowl.
  10. 10. Place the bowl with the milk mixture into the ice water bowl.
  11. 11. Whip the milk mixture with the beaters of the hand mixer until it has cooled down.
  12. 12. Fill the cooled cream into small glasses.
  13. 13. Place the glasses in the refrigerator for a short time so that the bottom layer sets slightly.
  14. 14. Whip the espresso milk mixture in the ice water bowl with the hand mixer until it is foamy.
  15. 15. Spoon the foamy espresso cream as the top layer onto the cream in the glasses.
  16. 16. Place the glasses in the refrigerator for at least 1 hour until the mousse is set.

Nutrition per serving