← All recipes

🍽️ Mexican Potato Gratin

251 kcal · 30 min · 4 servings

Mexican Potato Gratin Cook this free in the MyFoody app →

Ingredients

Instructions

  1. 1. Peel the potatoes.
  2. 2. Bring water to a boil and add some salt.
  3. 3. Cook the potatoes in the salted water for about 15 minutes.
  4. 4. Remove the potatoes from the water, but do not let them become fully soft yet.
  5. 5. Peel the garlic cloves.
  6. 6. Finely chop the garlic.
  7. 7. Wash the chili peppers.
  8. 8. Remove the stems and seeds from the chili peppers.
  9. 9. Finely chop the chili peppers.
  10. 10. Wash the fresh cilantro.
  11. 11. Shake the cilantro dry.
  12. 12. Pick the cilantro leaves off the stems.
  13. 13. Set aside some cilantro leaves for garnish.
  14. 14. Finely chop the remaining cilantro.
  15. 15. Place the chopped cilantro into a bowl.
  16. 16. Add the tomatoes to the bowl.
  17. 17. Add the chopped garlic to the bowl.
  18. 18. Add the chopped chili to the bowl.
  19. 19. Mix all ingredients in the bowl well.
  20. 20. Season the mixture with salt.
  21. 21. Place the pre-cooked potatoes into a baking dish.
  22. 22. Pour the tomato-garlic-chili mixture over the potatoes.
  23. 23. Grate the cheese over the layer.
  24. 24. Preheat the oven.
  25. 25. Set the oven temperature to 180 degrees Celsius.
  26. 26. If your oven has a fan setting, set it to 160 degrees Celsius.
  27. 27. If you are using gas, set the level to 2 to 3.
  28. 28. Place the baking dish into the preheated oven.
  29. 29. Bake the gratin for about 25 to 30 minutes.
  30. 30. Remove the gratin when it is golden brown on top.
  31. 31. Sprinkle the reserved cilantro leaves over the finished dish.

Nutrition per serving