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🍳 Turkish Scrambled Eggs with Peppers and Tomatoes

277 kcal · 30 min · 4 servings

Ingredients

• 1 green bell pepper
• 1 red bell pepper
• 1 onion
• 3 tomatoes
• 1 fresh chili pepper
• olive oil
• 2 –3 eggs
• salt
• pepper
• 1 tsp sweet paprika powder
• 1 tsp dried oregano
• 0.5 tsp turmeric powder
• parsley

Instructions

1. 1. Wash the peppers thoroughly.
2. 2. Cut the peppers in half and remove the seeds.
3. 3. Cut the pepper flesh into small cubes.
4. 4. Peel the onion.
5. 5. Finely chop the onion.
6. 6. Wash the tomatoes.
7. 7. Remove the hard stem end from the tomato.
8. 8. Cut the tomatoes into cubes.
9. 9. Wash the chili pepper.
10. 10. Slice the chili pepper lengthwise.
11. 11. Remove the seeds from the chili.
12. 12. Slice the chili into rings.
13. 13. Heat some olive oil in a pan.
14. 14. Add the chopped onions to the hot pan.
15. 15. Sauté the onions for 1 to 2 minutes.
16. 16. Wait until the onions are soft and translucent.
17. 17. Add the pepper cubes, tomato cubes, and chili rings to the onion.
18. 18. Fry the vegetables briefly.
19. 19. Whisk the eggs in a separate bowl.
20. 20. Season the eggs with salt.
21. 21. Season the eggs with pepper.
22. 22. Add any desired spices to the eggs.
23. 23. Pour the seasoned eggs over the vegetables in the pan.
24. 24. Stir the eggs and vegetables well.
25. 25. Let the dish simmer over medium heat.
26. 26. Wait until the eggs have set.
27. 27. Wash the parsley.
28. 28. Shake the parsley dry.
29. 29. Chop the parsley coarsely.
30. 30. Sprinkle the finished Menemen with fresh parsley.
31. 31. Serve the dish with flatbread if desired.

Nutrition per serving

• kcal: 277
• Protein: 10 g · Fett/Fat: 21 g · Carbs: 12 g