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🍽️ Melon Skewers with Cheese and Herbs

215 kcal · 30 min · 4 servings

Melon Skewers with Cheese and Herbs Cook this free in the MyFoody app →

Ingredients

Instructions

  1. 1. Cut the melon flesh into small rectangles measuring approximately 2 by 4 centimeters.
  2. 2. Cut the blue cheese and the feta cheese into small cubes of 1 centimeter size.
  3. 3. Wash the lime, dry it, and slice it into thin rounds.
  4. 4. Wash the herbs and pat them dry with a cloth.
  5. 5. Chop the olives finely.
  6. 6. Thread the blue cheese cubes onto four cocktail skewers.
  7. 7. Insert the skewers with the cheese into the melon blocks.
  8. 8. Drizzle some honey over the cheese-melon skewers.
  9. 9. Thread the lime slices and the mint leaves onto four additional skewers.
  10. 10. Insert these skewers into the remaining melon pieces.
  11. 11. Squeeze the lime with your fingers before eating so that the juice runs over the melon.
  12. 12. Mix the chopped olives with the thyme and the sumac.
  13. 13. Distribute the olive mixture onto the feta cheese cubes and thread them onto the skewers.
  14. 14. Place the finished skewers on decorative plates.
  15. 15. Serve the skewers as small appetizers.

Nutrition per serving