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🍽️ Fresh salsa made from Galia melon

130 kcal · 30 min · 4 servings

Ingredients

• 1 Galia melon
• 2 jalapeños (red and green)
• 1 unpeeled lime
• 2 tbsp sugar
• 1 tbsp freshly chopped basil

Instructions

1. 1. Cut the Galia melon in half.
2. 2. Remove the seeds.
3. 3. Peel the melon.
4. 4. Cut the flesh into fine cubes.
5. 5. Wash the jalapeño chilies.
6. 6. Slice the green jalapeño into rings.
7. 7. Finely chop the red jalapeño.
8. 8. Grate the lime zest.
9. 9. Squeeze the lime juice.
10. 10. Add the sugar and 150 milliliters of water to a pot.
11. 11. Heat the mixture until it boils.
12. 12. Let the liquid simmer gently for 4 to 5 minutes.
13. 13. Add the chili peppers and the basil.
14. 14. Pour the hot mixture over the melon cubes.
15. 15. Mix everything well.
16. 16. Let the salsa cool down.

Nutrition per serving

• kcal: 130
• Protein: 1 g · Fett/Fat: 0 g · Carbs: 29 g