🍽️ Melon Salad with Cheese

Name: Melon Salad with Cheese
Total time: 30 min
Yield: 4 servings
Ingredients: 1 honeydew melon (approx. 800 g); 3 tbsp balsamic vinegar; 3 tbsp lemon juice; 2 tbsp liquid forest honey; 2 tbsp grape seed oil; 2 tsp pink peppercorns; grapes (100 g each white and blue); 100 g Pecorino; mint (for garnish)

205 kcal · 30 min · 4 servings

Cook this free in the MyFoody app →

Ingredients

1 honeydew melon (approx. 800 g)
3 tbsp balsamic vinegar
3 tbsp lemon juice
2 tbsp liquid forest honey
2 tbsp grape seed oil
2 tsp pink peppercorns
grapes (100 g each white and blue)
100 g Pecorino
mint (for garnish)

Instructions

1. Cut the melon in half, remove the seeds, and peel it. Slice the flesh into thin strips and arrange them decoratively on large plates.
2. Mix the vinegar with the lemon juice, honey, and grape seed oil. Drizzle this mixture over the melon pieces.
3. Coarsely crush the peppercorns in a mortar. Wash the grapes, pat them dry, and halve them lengthwise; remove seeds if necessary. Shave the Pecorino cheese into thin slices using a vegetable peeler.
4. Distribute the grapes and Pecorino shavings over the melon slices. Sprinkle with the pink peppercorns and garnish the salad with mint.

Nutrition per serving

kcal: 205
Protein: 7 g · Fett/Fat: 13 g · Carbs: 20 g