← All recipes

🍽️ Fruity Melon Salad with Berries and Goat Cheese

142 kcal · 30 min · 4 servings

Fruity Melon Salad with Berries and Goat Cheese Cook this free in the MyFoody app →

Ingredients

Instructions

  1. 1. Carefully cut the melon in half.
  2. 2. Remove the seeds from the flesh.
  3. 3. Use a melon baller (a spoon with a round cutter) to scoop out small balls from the flesh.
  4. 4. Set the empty melon halves aside, as you will use them as bowls later.
  5. 5. Wash the blueberries thoroughly under running water.
  6. 6. Remove any damaged or bad berries.
  7. 7. Let the blueberries drain well in a colander.
  8. 8. Wash the nectarines thoroughly.
  9. 9. Cut each nectarine into four equal pieces.
  10. 10. Remove the pits from the nectarine wedges.
  11. 11. Slice the nectarine wedges into thin wedges.
  12. 12. Drizzle some lemon juice over the nectarine wedges.
  13. 13. Mix the drained blueberries, melon balls, nectarine wedges, and goat cheese in a large bowl.
  14. 14. Fill the salad mixture into the prepared melon halves.

Nutrition per serving