← All recipes

🍰 Refreshing Melon and Raspberry Salad

303 kcal · 30 min · 4 servings

Ingredients

• 1 honeydew melon (or cantaloupe melon to taste)
• 150 g fresh raspberries
• 1 tbsp lemon juice
• liquid sweetener
• mint
• 1 honeydew melon (or cantaloupe melon to taste)

Instructions

1. 1. Cut the melon in half.
2. 2. Scoop out the seeds with a spoon.
3. 3. Use a melon baller to scoop out small balls of fruit.
4. 4. Sort through the raspberries to remove any bad ones.
5. 5. Place the melon balls and raspberries into a bowl.
6. 6. Mix the lemon juice with the sweetener.
7. 7. Pour the mixture over the fruit.
8. 8. Gently toss the ingredients together.
9. 9. Place the bowl in the refrigerator for about two hours.
10. 10. Fill the empty melon halves with the finished salad.
11. 11. Garnish the dish with fresh mint leaves.

Nutrition per serving

• kcal: 303
• Protein: 6 g · Fett/Fat: 1 g · Carbs: 66 g