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🍽️ Fresh Melon and Redcurrant Juice

1 kcal · 30 min · 4 servings

Ingredients

• 400 g melon flesh (honeydew melon)
• 100 g green blackcurrants (or white)
• 100 g sugar (to taste, more or less)
• 1 lemon (juice)
• Crushed Ice (for serving)
• Mineral water (to top up)

Instructions

1. 1. Cut the melon flesh into bite-sized pieces.
2. 2. Place the melon pieces into a pot.
3. 3. Rinse the redcurrants briefly under running water.
4. 4. Carefully strip the berries from the stems.
5. 5. Add the redcurrants to the pot as well.
6. 6. Add the sugar.
7. 7. Pour in the lemon juice.
8. 8. Add about 500 milliliters of water to the mixture.
9. 9. Bring everything to a boil on the stove.
10. 10. Let the mixture simmer for about 10 minutes, stirring occasionally.
11. 11. Puree the cooked fruit mixture until smooth.
12. 12. Allow the mixture to cool down.
13. 13. Pour the cooled mixture through a fine cloth to strain the juice.
14. 14. Squeeze the cloth well to extract as much juice as possible.
15. 15. Catch the juice in a clean container.
16. 16. Let the juice cool down completely.
17. 17. Pour the cold juice into glasses filled with crushed ice.
18. 18. Dilute the juice to taste with a little sparkling water.

Nutrition per serving

• kcal: 1
• Protein: 0 g · Fett/Fat: 0 g · Carbs: 0 g