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🍽️ Refreshing Melon Jelly

115 kcal · 30 min · 4 servings

Refreshing Melon Jelly Cook this free in the MyFoody app →

Ingredients

Instructions

  1. 1. Cut the melon open and remove the flesh.
  2. 2. Place the fruit flesh into a bowl.
  3. 3. Sprinkle the sugar over the fruit.
  4. 4. Pour the lemon juice over it.
  5. 5. Let the mixture sit for about 1 hour.
  6. 6. Soak the gelatin sheet in a bowl of cold water.
  7. 7. Puree the marinated fruit with a blender.
  8. 8. Strain the puree through a fine sieve to remove coarse fibers.
  9. 9. Add sherry or apple juice until you have a total of 1/2 liter of liquid.
  10. 10. Rinse a pudding mold briefly with cold water.
  11. 11. Take a small amount of the fruit mixture and heat it slightly.
  12. 12. Squeeze the soaked gelatin well.
  13. 13. Dissolve the gelatin in the warm liquid while stirring.
  14. 14. Add the dissolved gelatin to the rest of the fruit.
  15. 15. Place the bowl over a cold water bath.
  16. 16. Stir the mixture constantly until it thickens slightly and begins to set.
  17. 17. Pour the mixture into the prepared mold.
  18. 18. Place the mold in the refrigerator.
  19. 19. Let the jelly set there until it is firm.
  20. 20. Dip the mold briefly in warm water before serving the jelly.
  21. 21. Invert the jelly onto a plate.
  22. 22. Garnish it with fresh mint leaves.

Nutrition per serving