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🍽️ Refreshing Melon Punch

185 kcal · 30 min · 4 servings

Ingredients

• Honeydew melon (1 each)
• 0.5 watermelon
• 2 tbsp rum
• 5 tbsp cognac
• 2 bottles cold prosecco

Instructions

1. 1. Cut the melons in half and remove the seeds.
2. 2. Use a melon baller to scoop out small balls from the flesh.
3. 3. Place the melon pieces into a large punch bowl.
4. 4. Sprinkle rum, cognac, and one teaspoon of sugar over the fruit.
5. 5. Pour half of the prosecco over the mixture.
6. 6. Place the bowl in the refrigerator for at least two hours.
7. 7. Top up the punch with the remaining prosecco just before serving.

Nutrition per serving

• kcal: 185
• Protein: 1 g · Fett/Fat: 0 g · Carbs: 23 g