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🍽️ Refreshing Melon and Arugula Salad with Feta

225 kcal · 30 min · 4 servings

Ingredients

• 1 watermelon (approx. 0,8 kg)
• 1 bunch arugula
• coriander (each 1/2 bunch)
• mint (each 1/2 bunch)
• 6 radishes
• 1 spring onion (in thin rings)
• 100 g feta (cubed)
• 5 tbsp olive oil
• 1 tbsp sesame oil
• 1 tbsp light soy sauce
• 2 limes (juice)
• 20 g ginger (finely chopped)
• chili (each 1 tbsp red, green and yellow, finely chopped)
• salt
• pepper (from the mill)
• sugar

Instructions

1. 1. Peel the melon completely.
2. 2. Remove all seeds from the flesh.
3. 3. Cut the flesh into small cubes.
4. 4. Pick the arugula and herb leaves off the stems.
5. 5. Wash the leaves thoroughly under running water.
6. 6. Shake the leaves dry to remove excess water.
7. 7. Set the leaves aside.
8. 8. Wash the radishes.
9. 9. Slice the radishes into paper-thin rounds.
10. 10. Put the arugula into a large bowl.
11. 11. Put the herbs into the bowl.
12. 12. Put the melon cubes into the bowl.
13. 13. Put the radish slices into the bowl.
14. 14. Put the spring onions into the bowl.
15. 15. Put the feta into the bowl.
16. 16. Mix all ingredients in the large bowl.
17. 17. Take a small bowl.
18. 18. Put the olive oil into the small bowl.
19. 19. Put the sesame oil into the small bowl.
20. 20. Put the soy sauce into the small bowl.
21. 21. Put the lime juice into the small bowl.
22. 22. Put the ginger into the small bowl.
23. 23. Put the chili into the small bowl.
24. 24. Mix the dressing ingredients in the small bowl.
25. 25. Season the dressing with salt.
26. 26. Season the dressing with pepper.
27. 27. Add a pinch of sugar to the dressing.
28. 28. Drizzle the salad with the dressing.

Nutrition per serving

• kcal: 225
• Protein: 5 g · Fett/Fat: 15 g · Carbs: 18 g