← All recipes

🍽️ Refreshing Melon Granita

122 kcal · 30 min · 4 servings

Ingredients

• 200 g watermelon flesh (seedless)
• 3 tbsp Crushed Ice
• 1 tbsp honey

Instructions

1. 1. Cut the watermelon into small cubes.
2. 2. Place the melon pieces in the freezer and let them freeze briefly.
3. 3. Take the frozen melon out of the freezer.
4. 4. Put the melon and the crushed ice into the blender.
5. 5. Add some honey to taste.
6. 6. Blend the ingredients until smooth.
7. 7. Pour the mixture into a tall glass.
8. 8. Serve the dessert immediately.

Nutrition per serving

• kcal: 122
• Protein: 1 g · Fett/Fat: 0 g · Carbs: 28 g