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🍰 Refreshing Melon Ice Cream

1669 kcal · 30 min · 4 servings

Refreshing Melon Ice Cream Cook this free in the MyFoody app →

Ingredients

Instructions

  1. 1. Cut the melons in half.
  2. 2. Remove the seeds.
  3. 3. Scoop out the flesh from the rind.
  4. 4. Place the empty melon halves in the freezer.
  5. 5. Let them freeze to serve as small ice bowls.
  6. 6. Put the fruit flesh and honey into the blender.
  7. 7. Blend the mixture until smooth.
  8. 8. Stir in the egg yolks.
  9. 9. Mix everything with the cream.
  10. 10. Pour the mixture into the ice cream maker.
  11. 11. Let the ice cream freeze.
  12. 12. Store the finished ice cream in the freezer.
  13. 13. Take it out only shortly before serving.

Nutrition per serving