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🍽️ Fresh Melon and Mozzarella Balls

826 kcal · 30 min · 4 servings

Ingredients

• 0.5 cantaloupe melon
• 400 g watermelon flesh
• 20 mini mozzarella balls (ca. 150 g)
• 1 tbsp lemon juice
• 1 tbsp honey
• 4 mint sprigs

Instructions

1. 1. Remove the seeds from the cantaloupe melon.
2. 2. Use a melon baller (a small, spoon-shaped kitchen tool) to scoop small, uniform balls from the flesh of both melon varieties.
3. 3. Place the melon balls into a bowl.
4. 4. Add the drained mozzarella balls to the bowl.
5. 5. Add lemon juice and honey.
6. 6. Gently mix all ingredients until well combined.
7. 7. Transfer the mixture into individual glasses.
8. 8. Garnish the glasses with fresh mint.
9. 9. Serve the dish immediately.

Nutrition per serving

• kcal: 826
• Protein: 39 g · Fett/Fat: 43 g · Carbs: 69 g