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🍽️ Fresh Melon with Figs, Grapes, and Parma Ham

285 kcal · 30 min · 4 servings

Fresh Melon with Figs, Grapes, and Parma Ham Cook this free in the MyFoody app →

Ingredients

Instructions

  1. 1. Rinse the figs thoroughly under running water.
  2. 2. Pat the figs dry with a kitchen towel.
  3. 3. Cut each fig in half through the center so you get two halves.
  4. 4. Carefully cut the honeydew melon in half through the center.
  5. 5. Remove the seeds from the inside of the melon halves.
  6. 6. Cut the deseeded melon halves into thick wedges.
  7. 7. Carefully separate the melon wedges from the green rind.
  8. 8. Rinse the grapes thoroughly under running water.
  9. 9. Pat the grapes dry with a kitchen towel.
  10. 10. Arrange the halved figs decoratively on a large plate.
  11. 11. Place the melon wedges nicely next to the figs on the plate.
  12. 12. Lay thin slices of Parma ham loosely over the melon and the figs.
  13. 13. Distribute the dry grapes decoratively on the plate.
  14. 14. Serve the fresh fruit and ham platter immediately.

Nutrition per serving