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🍰 Melon with Crème Fraîche and Honey

355 kcal · 30 min · 4 servings

Ingredients

• 2 Galia melons
• 4 tsp flower honey
• 200 g crème fraîche (well chilled)
• 1 tbsp chopped pistachios
• mint (for garnishing)

Instructions

1. 1. Cut the melon in half.
2. 2. Scoop out the seeds with a spoon.
3. 3. Place one teaspoon of honey into each melon half.
4. 4. Add a dollop of crème fraîche onto the melon.
5. 5. Sprinkle the dish with chopped pistachios.
6. 6. Garnish the melon with fresh mint leaves.
7. 7. Serve the melon immediately.

Nutrition per serving

• kcal: 355
• Protein: 5 g · Fett/Fat: 16 g · Carbs: 46 g