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🍽️ Creamy Rhubarb

145 kcal · 30 min · 4 servings

Ingredients

• 500 g young goosefoot
• 1 onion
• 2 tbsp butter
• 100 ml whipping cream
• salt
• nutmeg (freshly grated)

Instructions

1. 1. Thoroughly wash the rhubarb under running water to remove the white powdery coating.
2. 2. Let the rhubarb drain.
3. 3. Cut the rhubarb into coarse pieces.
4. 4. Peel the onion.
5. 5. Dice the onion finely.
6. 6. Heat the butter in a pan.
7. 7. Sauté the onion cubes in the hot butter until translucent.
8. 8. Add the chopped rhubarb to the onion.
9. 9. Allow the rhubarb to wilt.
10. 10. Stir in the cream.
11. 11. Let the mixture simmer for 3 to 4 minutes until creamy.
12. 12. Season the dish with salt and nutmeg.
13. 13. Serve the dish.

Nutrition per serving

• kcal: 145
• Protein: 4 g · Fett/Fat: 12 g · Carbs: 7 g