🍽️ Horseradish Jelly with Ham Bread

Name: Horseradish Jelly with Ham Bread
Total time: 30 min
Yield: 4 servings
Ingredients: 6 sheets gelatin; 400 ml milk; 100 g crème fraîche; 3 tbsp freshly grated horseradish; 1 apple; salt; pepper (from the mill)

182 kcal · 30 min · 4 servings

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Ingredients

6 sheets gelatin
400 ml milk
100 g crème fraîche
3 tbsp freshly grated horseradish
1 apple
salt
pepper (from the mill)

Instructions

1. Soak the gelatin in cold water.
2. Warm the milk together with the crème fraîche and the horseradish.
3. Wash the apple.
4. Quarter the apple and remove the core.
5. Grate the apple pieces finely.
6. Add the grated apple to the horseradish milk mixture.
7. Season the mixture with salt and pepper.
8. Mix everything well together.
9. Distribute the mixture among four glasses.
10. Place the glasses in the refrigerator for at least 4 hours until the jelly is set.
11. Serve the jelly with a ham bread as desired.

Nutrition per serving

kcal: 182
Protein: 7 g · Fett/Fat: 10 g · Carbs: 15 g