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🍽️ Seafood Pizza with Fresh Toppings

875 kcal · 30 min · 4 servings

Ingredients

• 0.5 cube yeast
• 1 pinch sugar
• 450 g flour
• 4 tbsp olive oil
• 1 tsp salt
• 1 large can peeled tomatoes
• 250 g mozzarella
• 400 g mixed seafood (frozen)
• salt
• pepper (from the mill)
• 60 g parmesan (freshly grated)
• 2 tbsp olive oil
• 0.5 bunch spring onions

Instructions

1. 1. Crumble the yeast into a large bowl.
2. 2. Pour in 200 ml of lukewarm water and the sugar.
3. 3. Stir the mixture until smooth and the yeast and sugar have dissolved.
4. 4. Add the flour, olive oil, and salt.
5. 5. Knead everything into a smooth dough.
6. 6. Cover the bowl.
7. 7. Let the dough rise in a warm place for about 1 hour.
8. 8. Preheat the oven to 220 degrees.
9. 9. Lightly dust a baking tray with flour.
10. 10. Take the dough and roll it out on the tray.
11. 11. Leave a small border around the edge of the dough.
12. 12. Drain the tomatoes.
13. 13. Mash the tomatoes with a fork.
14. 14. Spread the mashed tomatoes evenly over the dough.
15. 15. Season the tomato sauce with salt and pepper.
16. 16. Distribute the thawed seafood over the pizza.
17. 17. Slice the mozzarella into thin slices.
18. 18. Place the mozzarella slices on the pizza.
19. 19. Wash the spring onions.
20. 20. Remove the tough ends of the spring onions.
21. 21. Slice the spring onions into thin rings.
22. 22. Scatter the spring onion rings over the pizza.
23. 23. Sprinkle grated Parmesan over the pizza.
24. 24. Drizzle some olive oil over the entire pizza.
25. 25. Place the pizza in the lower section of the oven.
26. 26. Bake the pizza for about 15 minutes.

Nutrition per serving

• kcal: 875
• Protein: 41 g · Fett/Fat: 36 g · Carbs: 95 g