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🍽️ Crunchy Seafood in Mussel Shells

266 kcal · 30 min · 4 servings

Ingredients

• 4 Scallops (kitchen-ready with mussel shell)
• 100 g Shrimp (kitchen-ready)
• 100 g Squid rings
• 2 tbsp Lemon juice
• 5 tbsp Olive oil
• 1 tbsp Noilly Prat
• Sea salt
• white pepper
• 75 g Breadcrumbs
• 2 tbsp freshly chopped herbs (e.g. dill and parsley)

Instructions

1. 1. Turn on the grill function of your oven and preheat it to 220 degrees Celsius.
2. 2. Rinse the scallops, shrimp, and squid rings under running water.
3. 3. Then carefully pat the seafood dry with a kitchen towel.
4. 4. Roughly chop the scallops, shrimp, and squid rings together.
5. 5. Place the chopped seafood mixture into a bowl.
6. 6. Add the lemon juice, one tablespoon of olive oil, and Noilly Prat (a dry vermouth wine).
7. 7. Mix everything well so that the seafood is evenly marinated.
8. 8. Take the eight cleaned mussel shells.
9. 9. Distribute the marinated seafood evenly over the mussel shells.
10. 10. Place the remaining breadcrumbs into a small bowl.
11. 11. Add the remaining olive oil and the chopped herbs to the breadcrumbs.
12. 12. Mix the breadcrumbs with the oil and herbs until they are moist.
13. 13. Spread the breadcrumb mixture evenly over the seafood in the shells.
14. 14. Place the shells under the preheated hot grill.
15. 15. Bake the gratins for about 10 minutes until the surface is golden brown and crispy.
16. 16. Serve the finished seafood garnished with fresh lemon slices as desired.

Nutrition per serving

• kcal: 266
• Protein: 16 g · Fett/Fat: 14 g · Carbs: 18 g