← All recipes

🍕 Seafood Pizza

612 kcal · 30 min · 4 servings

Ingredients

• 20 g yeast
• 400 g flour
• 4 tbsp olive oil
• 1 level tsp sugar
• 1 tsp salt
• Topping
• 400 g chunky tomatoes (from a can)
• 2 chili peppers (chopped)
• 2 garlic cloves
• 400 g seafood cleaned and ready to cook (e.g. mussels, Venus clams, squid rings)
• 2 tbsp oregano (chopped)
• olive oil
• salt
• pepper from a grinder

Instructions

1. 1. Combine flour, yeast, oil, sugar, and salt in a bowl.
2. 2. Pour in about 250 ml of lukewarm water.
3. 3. Knead the ingredients into a smooth dough.
4. 4. Cover the dough and place it in a warm spot away from drafts.
5. 5. Let the dough rise for about 1 hour.
6. 6. Knead the dough once more.
7. 7. Let it rise again for 30 to 40 minutes.
8. 8. Line a baking tray with baking paper.
9. 9. Dust your work surface generously with flour.
10. 10. Divide the dough into 4 equal balls.
11. 11. Roll out each ball thinly using a rolling pin.
12. 12. Place the dough bases on the prepared tray.
13. 13. Press the bases flat with your hands.
14. 14. Leave the edge slightly thicker than the center.
15. 15. Brush the bases with a little olive oil.
16. 16. Distribute the chopped tomatoes evenly over the dough.
17. 17. Season with salt and plenty of pepper.
18. 18. Peel the garlic.
19. 19. Finely chop the garlic.
20. 20. Mix the garlic with chili.
21. 21. Add the mussel halves.
22. 22. Add the remaining seafood.
23. 23. Sprinkle oregano over the mixture.
24. 24. Season the filling with salt and pepper.
25. 25. Distribute the seafood mixture over the pizzas.
26. 26. Drizzle everything with a little oil.
27. 27. Preheat the oven to 220°C (top and bottom heat).
28. 28. Bake the pizzas for about 20 to 25 minutes until golden brown.

Nutrition per serving

• kcal: 612
• Protein: 24 g · Fett/Fat: 21 g · Carbs: 82 g