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🍽️ Saffron Shellfish on Wild Rice

595 kcal · 30 min · 4 servings

Saffron Shellfish on Wild Rice Cook this free in the MyFoody app →

Ingredients

Instructions

  1. 1. Cook the wild rice mix exactly according to the instructions on the package.
  2. 2. Rinse the scallops and the scampi (shrimp) under running water.
  3. 3. Pat the scallops and scampi dry with a kitchen towel.
  4. 4. Cut the scallops and scampi in half down the middle.
  5. 5. Thoroughly rinse the mussels under running water.
  6. 6. Remove the beards and any damaged or open shells.
  7. 7. Heat some olive oil in a large pan.
  8. 8. Add the mussels, the prepared mussel meat, and the scampi to the hot pan.
  9. 9. Fry the seafood for a total of 5 minutes on all sides.
  10. 10. Remove the cooked seafood from the pan.
  11. 11. Keep the seafood warm in a warm place.
  12. 12. Dissolve the saffron threads in the white wine.
  13. 13. Add the saffron-wine mixture, the fish stock, and the Creme Fraiche to the pan.
  14. 14. Let the sauce reduce quickly until it has reduced by one third.
  15. 15. Finally, season the sauce to taste with salt and pepper.
  16. 16. Divide the cooked wild rice among the serving plates.
  17. 17. Place the seafood with the saffron sauce on top of the rice.
  18. 18. Serve the dish immediately while warm.

Nutrition per serving