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🍽️ Juicy Lamb Fillet with Lemon-Garlic Glaze

320 kcal · 30 min · 4 servings

Ingredients

• 800 g lamb loin fillet
• sea salt
• pepper
• 2 tbsp olive oil
• 1 clove garlic
• 1 organic lemon
• 100 g pitted black olives
• 1 handful mint

Instructions

1. 1. Rinse the lamb fillet under cold running water.
2. 2. Pat the meat completely dry with kitchen paper.
3. 3. Season the fillet generously with salt and pepper.
4. 4. Heat one tablespoon of oil in a frying pan.
5. 5. Sear the lamb fillet on all sides until it has a brown crust.
6. 6. Remove the meat from the pan.
7. 7. Place the fillet on a baking sheet lined with baking paper.
8. 8. Peel the garlic cloves and chop them finely.
9. 9. Mix the chopped garlic with the remaining oil.
10. 10. Wash the lemon thoroughly with hot water and pat it dry.
11. 11. Grate the lemon peel into fine zest.
12. 12. Squeeze the juice from half a lemon.
13. 13. Combine the lemon zest and lemon juice with the garlic-oil mixture.
14. 14. Brush the lamb fillet thoroughly with this marinade.
15. 15. Preheat the oven to 120 degrees Celsius (convection 100 degrees Celsius or gas mark 1-2).
16. 16. Cook the meat in the oven for 15 to 25 minutes.
17. 17. Remove the tray from the oven.
18. 18. Let the meat rest for a short time.
19. 19. Slice the fillet diagonally into thin slices.
20. 20. Place the meat slices on the plates.
21. 21. Distribute the olives over the meat.
22. 22. Wash the mint leaves and shake them dry.
23. 23. Garnish the finished dish with the fresh mint leaves.

Nutrition per serving

• kcal: 320
• Protein: 41 g · Fett/Fat: 17 g · Carbs: 2 g