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🍝 Fresh Pasta Salad with Arugula and Feta

654 kcal · 30 min · 4 servings

Ingredients

• 2 tsp chopped oregano
• 100 g arugula
• 4 dried tomatoes (in oil)
• 200 g feta
• 400 g fusilli (spiral pasta)
• salt
• pepper (from the mill)
• 5 tbsp olive oil
• 2 garlic cloves
• 80 g black olives (pitted)

Instructions

1. 1. Wash the arugula thoroughly.
2. 2. Spin the greens dry.
3. 3. Tear the arugula into bite-sized pieces.
4. 4. Cut the sun-dried tomatoes into small cubes.
5. 5. Cut the feta cheese into small cubes as well.
6. 6. Slice the olives.
7. 7. Bring plenty of water to a boil.
8. 8. Salt the cooking water generously.
9. 9. Cook the pasta in it until al dente.
10. 10. Peel the garlic.
11. 11. Slice the garlic into thin pieces.
12. 12. Heat the olive oil in a pan.
13. 13. Sauté the garlic slices lightly.
14. 14. Drain the pasta.
15. 15. Add the drained pasta to the pan.
16. 16. Fold in the arugula.
17. 17. Add the cubes of tomato and feta.
18. 18. Mix the olives into the salad.
19. 19. Season with salt and pepper.
20. 20. Taste and adjust the seasoning.
21. 21. Serve the salad.

Nutrition per serving

• kcal: 654
• Protein: 22 g · Fett/Fat: 29 g · Carbs: 75 g