🍝 Tasty Pasta Salad with Mediterranean Flavors

Name: Tasty Pasta Salad with Mediterranean Flavors
Total time: 30 min
Yield: 4 servings
Ingredients: Olives (60 g each black and green); 75 g pickled chili peppers; 2 garlic cloves; 1 red bell pepper; 1 bunch parsley; 350 g penne; salt; 5 tbsp olive oil; 3 tbsp orange juice; 3 tbsp white wine vinegar; 2 anchovy fillets; pepper (from the mill); 1 pinch cumin; 200 g feta

604 kcal · 30 min · 4 servings

Cook this free in the MyFoody app →

Ingredients

Olives (60 g each black and green)
75 g pickled chili peppers
2 garlic cloves
1 red bell pepper
1 bunch parsley
350 g penne
salt
5 tbsp olive oil
3 tbsp orange juice
3 tbsp white wine vinegar
2 anchovy fillets
pepper (from the mill)
1 pinch cumin
200 g feta

Instructions

1. Cook the pasta in plenty of salted water until al dente.
2. Whisk oil, orange juice, and vinegar together in a small bowl.
3. Press the garlic directly into the liquid using a garlic press.
4. Finely chop the anchovy fillets and one chili pepper.
5. Stir the anchovies and chili into the dressing.
6. Season the sauce generously with salt, pepper, and cumin.
7. Cut the feta cheese into small pieces or crumble it.
8. Dice the bell pepper.
9. Drain the pasta and let it drip dry.
10. Toss the hot pasta in a large bowl with the dressing.
11. Fold in the cheese, bell pepper cubes, drained olives, and chili.
12. Cut the parsley leaves into fine strips and add them.
13. Serve the salad lukewarm.
14. Taste and adjust seasoning before serving.

Nutrition per serving

kcal: 604
Protein: 21 g · Fett/Fat: 28 g · Carbs: 67 g