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🍝 Fresh Pasta Salad with Mediterranean Flair

614 kcal · 30 min · 4 servings

Ingredients

• 250 g spiral pasta
• 150 g mushrooms
• 1 shallot
• 2 garlic cloves
• 1 green bell pepper
• 250 g cherry tomatoes
• 250 g mozzarella
• 80 g black olives
• 2 tbsp canned corn
• salt
• pepper (from the mill)
• 1 tbsp butter
• 3 tbsp red wine vinegar
• 5 tbsp olive oil
• 0.5 tsp mustard
• salt
• pepper (from the mill)
• 50 g sour cream
• 2 tbsp basil (finely chopped)

Instructions

1. 1. Boil water in a pot and add salt.
2. 2. Cook the pasta in it until it is al dente.
3. 3. Drain the pasta and rinse it with cold water.
4. 4. Let the pasta drain well.
5. 5. Clean the mushrooms and slice them.
6. 6. Halve the bell pepper and remove the core.
7. 7. Wash the bell pepper and cut it into small cubes.
8. 8. Peel the shallot and the garlic.
9. 9. Finely chop the shallot and garlic.
10. 10. Heat butter in a pan.
11. 11. Sauté the shallot and garlic in it until translucent.
12. 12. Add the mushroom slices and fry them briefly.
13. 13. Season the mushrooms with salt and pepper.
14. 14. Remove the mushrooms from the pan and set them aside.
15. 15. Wash the tomatoes.
16. 16. Halve the tomatoes.
17. 17. Drain the mozzarella.
18. 18. Cut the mozzarella into cubes.
19. 19. Whisk vinegar, mustard, salt, and pepper in a bowl.
20. 20. Stir sour cream and oil into the dressing mixture.
21. 21. Finally, taste the dressing.
22. 22. Mix the dressing with the pasta, mushrooms, bell pepper, tomatoes, mozzarella, olives, corn, and basil.
23. 23. Serve the salad.

Nutrition per serving

• kcal: 614
• Protein: 22 g · Fett/Fat: 35 g · Carbs: 51 g