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🍝 Tasty Pasta Salad with Mediterranean Touch

804 kcal · 30 min · 4 servings

Ingredients

• 400 g Penne
• salt
• 300 g cherry tomatoes
• 250 g mini mozzarella balls
• 150 g arugula
• 1 handful basil
• 180 g salami (e.g. with pepper edge; in thin slices)
• 4 tbsp dark balsamic vinegar
• 4 tbsp olive oil
• pepper (from the mill)

Instructions

1. 1. Bring plenty of water to a boil and add salt.
2. 2. Cook the pasta in it until it is al dente (firm to the bite).
3. 3. Wash the tomatoes and remove the green stem area.
4. 4. Cut the tomatoes into quarters.
5. 5. Let the mozzarella drain well.
6. 6. Wash the arugula and shake it dry.
7. 7. Tear the arugula leaves into smaller pieces if desired.
8. 8. Wash the basil and pat it dry.
9. 9. Pluck the basil leaves off.
10. 10. Cut the basil leaves into thin strips.
11. 11. Cut the salami into wide strips.
12. 12. Drain the pasta.
13. 13. Rinse the pasta with cold water.
14. 14. Let the pasta drain well.
15. 15. Put all ingredients into a large bowl.
16. 16. Add the balsamic vinegar.
17. 17. Add the olive oil.
18. 18. Mix everything gently.
19. 19. Season the salad with salt.
20. 20. Season the salad with pepper.
21. 21. Serve the salad on plates.

Nutrition per serving

• kcal: 804
• Protein: 34 g · Fett/Fat: 39 g · Carbs: 77 g