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🍽️ Lamb Burgers with Feta, Dried Tomatoes and Olives

491 kcal · 30 min · 4 servings

Ingredients

• 1 stale roll
• 400 g lamb mince
• 1 egg
• 1 clove garlic
• 1 tsp dried thyme
• breadcrumbs
• salt
• pepper (from the mill)
• 1 onion
• oil (for frying)
• 4 rolls
• 1 handful leaf lettuce (e.g. arugula)
• 50 g dried tomatoes (preserved in oil)
• 50 g black olives (pitted)
• 50 g feta

Instructions

1. 1. Soak the stale bun in lukewarm water.
2. 2. Squeeze the bun well to remove excess water.
3. 3. Mix the squeezed bun with the lamb mince, the egg, the chopped garlic, and the thyme.
4. 4. Add breadcrumbs if necessary so that the mixture is easy to shape.
5. 5. Season the meat mixture with salt and pepper.
6. 6. Shape four patties from the mixture.
7. 7. Fry the patties in hot oil for two to three minutes on each side.
8. 8. Peel the onion and cut it into strips.
9. 9. Add the onion strips to the burgers in the pan.
10. 10. Cook the onions along with the burgers until they are browned.
11. 11. Halve the buns.
12. 12. Toast the cut sides of the buns in another pan if desired.
13. 13. Wash the salad.
14. 14. Remove the tough stems from the salad.
15. 15. Tear the salad into small pieces.
16. 16. Chop the dried tomatoes and the olives.
17. 17. Crumble the sheep's milk cheese (Feta) into small pieces.
18. 18. Place the cooked burgers on the buns.
19. 19. Top the burgers with the chopped tomatoes, the olives, the feta, and the salad.
20. 20. Add the fried onions and the bun lid on top.
21. 21. Serve the burgers.

Nutrition per serving

• kcal: 491
• Protein: 32 g · Fett/Fat: 21 g · Carbs: 42 g