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🍽️ Mediterranean Marinade for Skewers

205 kcal · 30 min · 4 servings

Ingredients

• 200 ml olive oil
• 4 garlic cloves
• thyme (2 sprigs each)
• oregano (2 sprigs each)
• 1 rosemary sprig
• 1 bay leaf
• 1 small chili pepper
• salt
• pepper (from the mill)
• 1 tbsp balsamic vinegar

Instructions

1. 1. Pour the olive oil into a small bowl.
2. 2. Press the garlic cloves directly into the oil.
3. 3. Finely chop the fresh herbs.
4. 4. Add the chopped herbs to the oil and garlic mixture.
5. 5. Place the bay leaf into the bowl.
6. 6. Chop the chili pepper and add it to the mixture.
7. 7. Season the marinade with salt and pepper.
8. 8. Add the vinegar to the mixture.
9. 9. Stir all ingredients thoroughly with a spoon.
10. 10. Taste the marinade and adjust the seasoning if needed.
11. 11. The marinade is now ready to be brushed onto skewers.

Nutrition per serving

• kcal: 205
• Protein: 0 g · Fett/Fat: 23 g · Carbs: 1 g