← All recipes

🍽️ Juicy Chicken Thighs with Mediterranean Flavors

390 kcal · 30 min · 4 servings

Juicy Chicken Thighs with Mediterranean Flavors Cook this free in the MyFoody app →

Ingredients

Instructions

  1. 1. Rinse the chicken thighs under running water.
  2. 2. Pat the meat completely dry with a kitchen towel.
  3. 3. Brush the thighs lightly with olive oil.
  4. 4. Season the meat evenly with salt and pepper.
  5. 5. Place the chicken thighs in a roasting pan.
  6. 6. Preheat the oven to 200 degrees Celsius.
  7. 7. Roast the thighs in the preheated oven for 30 minutes.
  8. 8. Turn the chicken thighs after 15 minutes of cooking time.
  9. 9. Pour a cup of salted water into the roasting pan.
  10. 10. Spoon the cooking juices over the meat occasionally during the remaining time.
  11. 11. Blanch the tomatoes briefly with boiling water.
  12. 12. Shock the tomatoes immediately with cold water.
  13. 13. Peel the skin off the tomatoes.
  14. 14. Cut the tomatoes into quarters.
  15. 15. Remove the seeds from the tomato pieces.
  16. 16. Peel the garlic cloves.
  17. 17. Finely chop the garlic.
  18. 18. Rinse the rosemary sprigs under running water.
  19. 19. Shake the rosemary sprigs dry.
  20. 20. Break the rosemary sprigs into smaller pieces.
  21. 21. Add the prepared tomatoes to the chicken thighs.
  22. 22. Add the chopped garlic.
  23. 23. Add the olives to the pan.
  24. 24. Add the rosemary to the pan.
  25. 25. Reduce the oven temperature to 180 degrees Celsius.
  26. 26. Finish cooking the dish for another 10 minutes.

Nutrition per serving