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🍽️ Homemade Mayo with Egg Yolk

294 kcal · 30 min · 4 servings

Ingredients

• 2 hard-boiled egg yolks
• 1 tbsp vinegar
• 1 tsp hot mustard
• salt, black pepper
• 125 ml oil

Instructions

1. 1. Take the egg yolk and place it in a bowl.
2. 2. Add the vinegar, the mustard, the salt, and the black pepper.
3. 3. Stir the ingredients vigorously with a spoon or whisk.
4. 4. Add the oil very slowly, drop by drop.
5. 5. Once the mixture thickens, pour the oil in a thin, steady stream.
6. 6. Continue stirring until a creamy mayonnaise has formed.

Nutrition per serving

• kcal: 294
• Protein: 2 g · Fett/Fat: 32 g · Carbs: 0 g