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🍽️ Homemade Mayonnaise

543 kcal · 30 min · 4 servings

Ingredients

• 2 fresh egg yolks (room temperature!)
• 1 pinch salt
• 1 tsp mustard
• 1 tbsp lemon juice
• 250 ml germ oil

Instructions

1. 1. Place the egg yolk, a pinch of salt, the mustard, and one tablespoon of lemon juice into a bowl.
2. 2. Whisk the ingredients vigorously using a whisk or the beaters of a hand mixer.
3. 3. Now drip a few drops of oil into the mixture very slowly while continuing to stir.
4. 4. Then pour the oil in a thin, steady stream.
5. 5. Keep stirring constantly until the oil is fully absorbed by the egg yolk mixture.
6. 6. Continue until a thick, creamy mayonnaise has formed.
7. 7. Finally, season the mayonnaise to taste with salt, pepper, and a little lemon juice.

Nutrition per serving

• kcal: 543
• Protein: 2 g · Fett/Fat: 60 g · Carbs: 0 g