🍽️ Homemade Mayonnaise

Name: Homemade Mayonnaise
Total time: 30 min
Yield: 4 servings
Ingredients: 2 egg yolks; 1 tsp sharp mustard; 1 tbsp wine vinegar; 0.5 tsp paprika powder (mild sweet); 250 ml neutral vegetable oil (e.g. sunflower or corn germ oil); salt

7 kcal · 30 min · 4 servings

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Ingredients

2 egg yolks
1 tsp sharp mustard
1 tbsp wine vinegar
0.5 tsp paprika powder (mild sweet)
250 ml neutral vegetable oil (e.g. sunflower or corn germ oil)
salt

Instructions

1. Make sure all ingredients are at room temperature.
2. Place the egg yolk, mustard, vinegar, and paprika in a small bowl.
3. Whisk the mixture until it is creamy and smooth.
4. Slowly drip the oil into the mixture while whisking constantly.
5. Add the remaining oil in a thin, steady stream.
6. Check if the mayonnaise is glossy and thick-creamy.
7. Season the mayonnaise with salt to finish.
8. Keep the mayonnaise in the refrigerator until you are ready to serve it.

Nutrition per serving

kcal: 7
Protein: 0 g · Fett/Fat: 1 g · Carbs: 0 g