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🍽️ Potato Mouse with Quark Dip

159 kcal · 30 min · 4 servings

Potato Mouse with Quark Dip Cook this free in the MyFoody app →

Ingredients

Instructions

  1. 1. Peel the potatoes and wash them thoroughly.
  2. 2. Place the potatoes in salted water and boil them for about 25 minutes until tender.
  3. 3. Wash the radishes and remove the stems.
  4. 4. Cut the radishes in half lengthwise.
  5. 5. Slice each radish half into four thin pieces to get eight ears in total.
  6. 6. Cut the chive stalks into pieces about 2 centimeters long for the whiskers.
  7. 7. Mix the quark with the yogurt.
  8. 8. Cut the remaining chives into fine rings and set them aside.
  9. 9. Stir the chive rings into the quark-yogurt mixture.
  10. 10. Season the quark mixture with salt and pepper to taste.
  11. 11. Place a dollop of the quark mixture on a plate.
  12. 12. Drain the boiled potatoes well.
  13. 13. Place a drained potato on top of the quark dollop.
  14. 14. Add a bit of quark to the top of the potato for the nose.
  15. 15. Insert two peppercorns into the quark for the eyes.
  16. 16. Insert the chive pieces into the quark for the whiskers.
  17. 17. Make two shallow cuts into the top of the potato.
  18. 18. Insert the radish slices into the cuts for the ears.
  19. 19. Serve the remaining quark separately on the plate.
  20. 20. Serve the mouse with cheese and salad as desired.

Nutrition per serving