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🍽️ Homemade Maultaschen with crispy onions and salad

645 kcal · 30 min · 4 servings

Ingredients

• 250 g flour
• 2 eggs
• 1 tsp salt
• 1 tbsp vegetable oil
• 1 small onion
• 2 spring onions
• 200 g spinach
• 1 stale roll
• 60 ml lukewarm milk
• 50 g smoked ham
• 1 tbsp butter
• 150 g sausage meat
• 1 egg
• salt
• pepper (white and freshly ground)
• 1 tbsp dried marjoram
• 1 tbsp chopped parsley
• 1 l broth (for cooking)
• 200 g onions
• flour (for dusting)
• vegetable oil (for frying)
• chives (for sprinkling)

Instructions

1. 1. Sift the flour onto a clean work surface.
2. 2. Make a well in the center of the flour.
3. 3. Add the eggs, salt, and oil into the well.
4. 4. Mix the ingredients with a fork.
5. 5. Gradually work flour from the edges into the center.
6. 6. Knead the dough until smooth with your hands.
7. 7. Add a little water if necessary.
8. 8. Shape the dough into a ball.
9. 9. Wrap the ball in cling film.
10. 10. Let the dough rest for 20 minutes.
11. 11. Peel the onion and chop it finely.
12. 12. Wash the spring onions.
13. 13. Slice the spring onions into thin rings.
14. 14. Clean the spinach and wash it thoroughly.
15. 15. Blanch the spinach briefly in boiling water.
16. 16. Shock the spinach in cold water.
17. 17. Squeeze the spinach very well to remove excess water.
18. 18. Finely chop the spinach leaves.
19. 19. Cube the bread roll into small pieces.
20. 20. Soak the bread cubes in the lukewarm milk.
21. 21. Cut the bacon into cubes.
22. 22. Melt the butter in a pan.
23. 23. Sauté the onion and spring onions lightly.
24. 24. Roll out the pasta dough thinly on a lightly floured surface.
25. 25. Divide the dough into two halves.
26. 26. Mix the chopped spinach with the onions.
27. 27. Add the squeezed bread to the filling.
28. 28. Add the bacon to the filling.
29. 29. Add the minced meat to the filling.
30. 30. Add the eggs to the filling.
31. 31. Season the filling with spices.
32. 32. Mix all filling ingredients well.
33. 33. Place 1 tablespoon of filling on one half of the dough.
34. 34. Leave space between the fillings.
35. 35. Fold the second half of the dough over.
36. 36. Press the edges around the filling well.
37. 37. Cut the maultaschen into rectangles.
38. 38. Place the maultaschen into the boiling broth.
39. 39. Let the maultaschen simmer for approx. 15 minutes over low heat.
40. 40. Season the maultaschen with salt and pepper.
41. 41. Peel the onions for the garnish.
42. 42. Slice the onions into rings.
43. 43. Dust the onion rings with flour.
44. 44. Fry the onion rings in plenty of oil until golden brown.
45. 45. Remove the onions.
46. 46. Let the onions drain on kitchen paper.
47. 47. Plate the maultaschen with some broth.
48. 48. Add the onion rings.
49. 49. Sprinkle the maultaschen with freshly chopped chives.
50. 50. Serve mixed salad on the side if desired.

Nutrition per serving

• kcal: 645
• Protein: 24 g · Fett/Fat: 34 g · Carbs: 61 g