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🍽️ Homemade Maultaschen with Spinach and Minced Meat Filling

575 kcal · 30 min · 4 servings

Homemade Maultaschen with Spinach and Minced Meat Filling Cook this free in the MyFoody app →

Ingredients

Instructions

  1. 1. Knead the pasta dough from the specified ingredients into a smooth ball.
  2. 2. Wrap the dough ball in cling film and let it rest at room temperature for about 20 minutes.
  3. 3. Dice the smoked bacon and the peeled onion into fine cubes.
  4. 4. Wash the spinach leaves and blanch them briefly in boiling water (cook briefly in boiling water).
  5. 5. Let the spinach drain, squeeze it well, and chop it roughly.
  6. 6. Melt the butter in a pan and sweat the bacon and onion cubes in it.
  7. 7. Add the chopped spinach to the pan and sauté it briefly.
  8. 8. Let the spinach and bacon mixture cool down completely.
  9. 9. Mix the minced meat with the cooled spinach mixture in a bowl.
  10. 10. Add the egg and knead everything into a homogeneous meat dough.
  11. 11. Season the filling with chopped parsley, salt, and pepper to taste.
  12. 12. Roll out the pasta dough thinly and place it on a work surface.
  13. 13. Place small mounds of the meat filling on one half of the dough using a teaspoon.
  14. 14. Fold the empty half of the dough over the filling.
  15. 15. Press the dough firmly around each individual filling to seal the Maultaschen.
  16. 16. Cut the sealed dough surfaces into squares using a pastry wheel.
  17. 17. Bring the meat broth to a boil in a pot.
  18. 18. Add the Maultaschen to the boiling broth.
  19. 19. Let the Maultaschen simmer gently for about 10 to 15 minutes.
  20. 20. Slice the peeled onion into thin rings.
  21. 21. Fry the onion rings in hot ghee until golden brown.
  22. 22. Distribute the finished Maultaschen with some broth onto four soup plates.
  23. 23. Sprinkle the soup with the roasted onion rings.

Nutrition per serving