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🍽️ Homemade Maultaschen

884 kcal · 30 min · 4 servings

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Ingredients

Instructions

  1. 1. Put flour, 3 eggs, about 5 tablespoons of water, and a pinch of salt into a bowl.
  2. 2. Knead the ingredients into a firm pasta dough.
  3. 3. Wrap the dough in a damp cloth or cover it.
  4. 4. Let the dough rest in the refrigerator for 20 minutes.
  5. 5. Soak the bread rolls in the milk.
  6. 6. Let the spinach thaw.
  7. 7. Squeeze the thawed spinach well.
  8. 8. Chop the spinach roughly.
  9. 9. Peel the shallots.
  10. 10. Chop the shallots finely.
  11. 11. Heat 1 tablespoon of butter in a pan.
  12. 12. Sauté the finely chopped shallots in the hot butter.
  13. 13. Squeeze the soaked bread roll.
  14. 14. Mix the ground beef, the squeezed bread roll, the spinach, and the remaining eggs in a bowl.
  15. 15. Add the sautéed shallots to the meat mixture.
  16. 16. Knead everything into a smooth mixture.
  17. 17. Season the filling generously with salt.
  18. 18. Season the filling with pepper.
  19. 19. Season the filling with nutmeg.
  20. 20. Divide the pasta dough into two parts.
  21. 21. Roll out the first part of the dough into a large rectangle.
  22. 22. Make sure the rectangle is about 20 cm wide.
  23. 23. Roll out the second part of the dough into a large rectangle as well.
  24. 24. Take one tablespoon of the filling.
  25. 25. Spread the filling on the lower half of the dough.
  26. 26. Repeat with more tablespoons of filling.
  27. 27. Keep a distance of about 6 cm between the fillings.
  28. 28. Brush the upper half of the dough with water.
  29. 29. Fold the upper half of the dough over the filling.
  30. 30. Press the edges firmly.
  31. 31. Cut the maultaschen into rectangles using a pastry wheel or a knife.
  32. 32. Bring plenty of salted water to a boil in a large pot.
  33. 33. Put the maultaschen into the boiling water.
  34. 34. Let the maultaschen cook over low heat for 15 minutes.
  35. 35. Peel the carrots.
  36. 36. Cut the carrots into small cubes.
  37. 37. Wash the leek.
  38. 38. Trim the leek.
  39. 39. Dice the leek finely.
  40. 40. Cook the vegetable cubes for 1 minute in boiling salted water.
  41. 41. Shock the vegetables in cold water.
  42. 42. Let the vegetables drain in a sieve.
  43. 43. Heat the remaining butter in a pan.
  44. 44. Put the cooked maultaschen into the pan.
  45. 45. Add some cooking water.
  46. 46. Toss the maultaschen in it.
  47. 47. Add the vegetable cubes.
  48. 48. Wash the chives.
  49. 49. Shake the chives dry.
  50. 50. Cut the chives into small rings.
  51. 51. Plate the maultaschen with the vegetables.
  52. 52. Garnish the maultaschen with chives.

Nutrition per serving