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🍽️ Matjes Pot with Apples and Celery

974 kcal · 30 min · 4 servings

Ingredients

• 6 Onions
• 2 tbsp Oil
• 2 Bay leaves
• 150 ml Red wine
• Salt
• Pepper
• 6 Matjes fillets
• 2 Apples
• 4 stalks Celery
• 300 g Sour cream
• 125 g Double cream
• 4 tbsp Mayonnaise
• 4 tbsp Milk

Instructions

1. 1. Peel the onions and slice them into rings.
2. 2. Heat the oil in a pot.
3. 3. Sauté the onion rings in it for 10 to 15 minutes.
4. 4. Add the bay leaf.
5. 5. Gradually add the red wine.
6. 6. Let the liquid reduce repeatedly.
7. 7. Season everything with a little salt and pepper.
8. 8. Let the onions cool down.
9. 9. Rinse the matjes fillets and pat them dry.
10. 10. Cut the matjes into pieces.
11. 11. Wash the apples.
12. 12. Quarter the apples and remove the core.
13. 13. Cut the apples into pieces.
14. 14. Rinse the celery.
15. 15. Slice the celery.
16. 16. Stir the sour cream with creme double, mayonnaise, and milk until smooth.
17. 17. Set aside a few onions for garnish.
18. 18. Mix in the remaining onions, matjes, apples, and celery.
19. 19. Season with salt and pepper to taste.
20. 20. Let the dish infuse for one hour.
21. 21. Serve garnished with the red wine onions.

Nutrition per serving

• kcal: 974
• Protein: 30 g · Fett/Fat: 82 g · Carbs: 24 g