🍽️ Crispy Matjes Salad with Apples

Name: Crispy Matjes Salad with Apples
Total time: 30 min
Yield: 4 servings
Ingredients: 4 slices French country bread; 3 tbsp Butter; Salt; 1 Arugula; 1 handful Dill; 2 sprigs red basil; 1 handful Chervil; 8 Matjes fillets; 4 green apples (Granny Smith); Pepper (from the mill); 2 tbsp Olive oil

685 kcal · 30 min · 4 servings

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Ingredients

4 slices French country bread
3 tbsp Butter
Salt
1 Arugula
1 handful Dill
2 sprigs red basil
1 handful Chervil
8 Matjes fillets
4 green apples (Granny Smith)
Pepper (from the mill)
2 tbsp Olive oil

Instructions

1. Cut the peasant bread into small cubes.
2. Heat two tablespoons of butter in a non-stick pan.
3. Fry the bread cubes until golden brown.
4. Remove the bread cubes from the pan and season them lightly with salt.
5. Set the cubed bread aside.
6. Wash the arugula thoroughly.
7. Shake the arugula dry.
8. Wash the fresh herbs.
9. Shake the herbs dry.
10. Pluck the leaves from the herb stems.
11. Mix the herb leaves with the arugula.
12. Wash the matjes (smoked herring).
13. Pat the matjes dry with kitchen paper.
14. Cut the matjes diagonally into thin strips.
15. Wash the apples.
16. Remove the core from the apples.
17. Slice the apples into thin rounds.
18. Heat the remaining butter in a non-stick pan.
19. Fry the apple slices for two to three minutes.
20. Turn the apple slices occasionally while frying.
21. Season the apple slices with pepper.
22. Arrange the apple slices in a fan shape on the plates.
23. Distribute the matjes over the apple slices.
24. Add the bread cubes.
25. Crown the salad with the herb and arugula mixture.
26. Drizzle everything with olive oil.

Nutrition per serving

kcal: 685
Protein: 29 g · Fett/Fat: 42 g · Carbs: 48 g