🍽️ Matjes fillets with potatoes and creamy sauce

Name: Matjes fillets with potatoes and creamy sauce
Total time: 30 min
Yield: 4 servings
Ingredients: 8 tender mild matjes fillets; 2 red onions; 1 kg potatoes (all-purpose); 150 g yogurt; 100 g whipping cream; 2 tbsp sunflower oil; 2 tbsp apple cider vinegar; 1 pinch sugar; salt; white pepper (freshly ground); 1 small bowl cress

871 kcal · 30 min · 4 servings

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Ingredients

8 tender mild matjes fillets
2 red onions
1 kg potatoes (all-purpose)
150 g yogurt
100 g whipping cream
2 tbsp sunflower oil
2 tbsp apple cider vinegar
1 pinch sugar
salt
white pepper (freshly ground)
1 small bowl cress

Instructions

1. Peel the potatoes and cut them in half lengthwise.
2. Place the potato halves in a pot with plenty of salted water.
3. Cook the potatoes over medium heat for about 25 minutes until tender.
4. Drain the cooking water and let the potatoes drain well.
5. Peel the onions and cut them in half lengthwise.
6. Cut the onion halves into very fine, thin strips.
7. Whisk the yogurt, cream, oil, and vinegar together in a bowl.
8. Season the sauce with salt, sugar, and pepper to taste.
9. Rinse the matjes fillets under running water.
10. Gently pat the fillets dry with kitchen paper.
11. Place the drained potatoes on the plates.
12. Place the matjes fillets next to the potatoes.
13. Pour the creamy sauce over the potatoes and the fish fillet.
14. Sprinkle the dish with the cut onion strips.
15. Add some cress as a garnish.
16. Serve the dish immediately while warm.

Nutrition per serving

kcal: 871
Protein: 39 g · Fett/Fat: 60 g · Carbs: 44 g