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🍽️ Matjes with Beetroot

1315 kcal · 30 min · 4 servings

Matjes with Beetroot Cook this free in the MyFoody app →

Ingredients

Instructions

  1. 1. Wash the beetroot thoroughly.
  2. 2. Steam the beetroot for about 50 minutes until tender.
  3. 3. Let the beetroot cool down completely.
  4. 4. Peel the cooled beetroot.
  5. 5. Cut the beetroot into batons.
  6. 6. Rinse the matjes briefly.
  7. 7. Pat the matjes dry with a kitchen towel.
  8. 8. Take two double fillets of matjes each.
  9. 9. Arrange the matjes fillets on plates.
  10. 10. Cut the remaining matjes into strips.
  11. 11. Mix the mayonnaise with the vinegar.
  12. 12. Fold in the matjes strips and beetroot batons into the mayonnaise mixture.
  13. 13. Season the mixture with salt and pepper.
  14. 14. Peel the apple.
  15. 15. Quarter the apple.
  16. 16. Remove the core from the apple quarters.
  17. 17. Grate the apple quarters coarsely.
  18. 18. Peel the horseradish.
  19. 19. Grate the horseradish finely.
  20. 20. Mix the grated horseradish into the grated apples.
  21. 21. Distribute the beetroot salad over the matjes.
  22. 22. Garnish the dish with trimmed cress.
  23. 23. Serve the matjes with the apple-horseradish mixture.

Nutrition per serving