🍽️ Matjes with Yogurt Dip and Potatoes

Name: Matjes with Yogurt Dip and Potatoes
Total time: 30 min
Yield: 4 servings
Ingredients: 8 Matjes fillets; 500 g potatoes; 3 tbsp butter; 1 bunch radishes; 3 gherkins; 0.5 bunch chives; 0.5 bunch dill; 1 onion; 150 g sour cream; 100 g whole milk yogurt; salt; pepper

806 kcal · 30 min · 4 servings

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Ingredients

8 Matjes fillets
500 g potatoes
3 tbsp butter
1 bunch radishes
3 gherkins
0.5 bunch chives
0.5 bunch dill
1 onion
150 g sour cream
100 g whole milk yogurt
salt
pepper

Instructions

1. Peel the potatoes and wash them. Boil them in salted water for 25 minutes. Drain the water and let the potatoes drip dry. Wash the herbs for the sauce and chop them finely.
2. Slice the cucumbers. Peel the onion and chop it finely. Wash the radishes and grate them finely.
3. Mix the sour cream and the yogurt with the herbs, onion, radishes, and cucumbers. Season the mixture with salt and pepper.
4. Toss the potatoes in the melted butter. Serve them with the matjes and pour the sauce over everything.

Nutrition per serving

kcal: 806
Protein: 37 g · Fett/Fat: 62 g · Carbs: 24 g