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🍽️ Matjes fillets with creamy yogurt-apple crunch

757 kcal · 30 min · 4 servings

Ingredients

• 2 onions
• 1 carrot
• 2 gherkins
• 1 tart apple
• lemon juice
• 200 g whipping cream
• 150 g yogurt
• 1 tsp horseradish (from the jar)
• salt
• pepper (from the mill)
• 8 matjes fillets
• 1 tbsp chive rings

Instructions

1. 1. Peel the onions and slice them into very thin rings.
2. 2. Peel the carrot and slice it into thin rounds.
3. 3. Slice the gherkins into thin rounds as well.
4. 4. Peel the apple and cut it into quarters.
5. 5. Remove the core from the apple quarters.
6. 6. Slice the fruit flesh into thin pieces.
7. 7. Drizzle the apple slices with a little lemon juice to prevent them from browning.
8. 8. Whip the cream until it is stiff and firm.
9. 9. Mix the whipped cream with the yogurt.
10. 10. Season the mixture with horseradish, salt, pepper, and lemon juice.
11. 11. Place the prepared onions, carrots, and gherkins into a bowl.
12. 12. Gently fold the yogurt-cream mixture into the vegetables.
13. 13. Place the matjes fillets side by side in a shallow dish.
14. 14. Spread the apple-vegetable-yogurt mixture evenly over the fillets.
15. 15. Cover the dish and place it in the refrigerator for at least 2 hours to let the flavors meld.
16. 16. Sprinkle the finished dish with fresh chives before serving.
17. 17. Serve the matjes fillets with boiled potatoes or rustic bread.

Nutrition per serving

• kcal: 757
• Protein: 35 g · Fett/Fat: 63 g · Carbs: 14 g