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🍽️ Matjes with Egg

743 kcal · 30 min · 4 servings

Ingredients

• 8 Matjes fillets
• 0.25 l milk
• 1 onion
• 4 hard-boiled eggs
• 150 g sour cream
• 2 tbsp whipping cream
• 1 tsp curry
• 2 tbsp lemon juice
• 2 tbsp capers
• salt
• pepper
• 0.5 tsp sugar

Instructions

1. 1. Rinse the matjes under cold water.
2. 2. Place the matjes in a bowl of milk for 1 hour.
3. 3. Peel the onion and cut it into small cubes.
4. 4. Hard-boil the eggs, peel them, and slice them.
5. 5. Mix the sour cream, the cream, and the curry powder in a bowl.
6. 6. Season the sauce with lemon juice, salt, pepper, and sugar.
7. 7. Take the matjes out of the milk and pat it dry with a kitchen towel.
8. 8. Cut the matjes into bite-sized pieces.
9. 9. Mix the matjes with the onion cubes, the egg slices, and the capers.
10. 10. Pour the curry sauce over the mixture.

Nutrition per serving

• kcal: 743
• Protein: 42 g · Fett/Fat: 61 g · Carbs: 7 g