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🍽️ Matjes Crab Omelette

685 kcal · 30 min · 4 servings

Ingredients

• 6 Eggs
• 6 tbsp Milk
• Salt
• Pepper from the mill
• 1 tsp Tomato paste
• 2 tbsp Butter
• 1 box Garden cress
• 150 g North Sea crab meat
• 4 double Matjes fillets
• 4 large slices Rye mixed bread
• Cucumber

Instructions

1. 1. Whisk the eggs, milk, salt, pepper, and tomato paste with a hand mixer until the mixture is creamy.
2. 2. Heat the butter in a frying pan.
3. 3. Pour the egg mixture into the pan and stir until it sets.
4. 4. Rinse the cress and cut it from the stem.
5. 5. Spread the scrambled eggs onto the 4 slices of bread.
6. 6. Place 2 matjes fillets and crab meat on each slice.
7. 7. Garnish the dish with cress and cucumber slices.

Nutrition per serving

• kcal: 685
• Protein: 39 g · Fett/Fat: 42 g · Carbs: 32 g