🍽️ Matjes in the Style of a Housewife

Name: Matjes in the Style of a Housewife
Total time: 30 min
Yield: 4 servings
Ingredients: 4 matjes double fillets; 2 apples; 2 onions; 4 gherkins; 2 tbsp gherkin brine; 400 g sour cream; 2 tbsp mayonnaise; 0.125 l milk; 3 tbsp apple cider vinegar; 1 pinch sugar; salt; pepper (from the mill)

525 kcal · 30 min · 4 servings

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Ingredients

4 matjes double fillets
2 apples
2 onions
4 gherkins
2 tbsp gherkin brine
400 g sour cream
2 tbsp mayonnaise
0.125 l milk
3 tbsp apple cider vinegar
1 pinch sugar
salt
pepper (from the mill)

Instructions

1. Peel the onion and cut it into rings. Peel the apples, cut them into quarters, remove the core, and slice them thinly. Slice the cucumbers in the same way.
2. Stir together sour cream, mayonnaise, milk, and vinegar to make a marinade. Season the mixture with cucumber brine, sugar, salt, and pepper. Pour the marinade over the onions, apples, and cucumbers and mix everything well.
3. Rinse the matjes, pat it dry, and cut it into bite-sized pieces at a slight angle. Fold the fish pieces into the vegetable marinade and serve the dish.
4. Boiled potatoes go very well with this dish.

Nutrition per serving

kcal: 525
Protein: 30 g · Fett/Fat: 39 g · Carbs: 14 g