🍽️ Matjes Bruschetta with Egg and Tomatoes

Name: Matjes Bruschetta with Egg and Tomatoes
Total time: 30 min
Yield: 4 servings
Ingredients: 6 Matjes fillets; 2 shallots; 1 apple; 2 tbsp vegetable oil; 2 tbsp capers; 4 large slices whole grain baguette; 4 tbsp butter; 4 cocktail tomatoes; 4 hard-boiled quail eggs; 1 sprig dill; salt; pepper (from the mill)

647 kcal · 30 min · 4 servings

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Ingredients

6 Matjes fillets
2 shallots
1 apple
2 tbsp vegetable oil
2 tbsp capers
4 large slices whole grain baguette
4 tbsp butter
4 cocktail tomatoes
4 hard-boiled quail eggs
1 sprig dill
salt
pepper (from the mill)

Instructions

1. Finely chop the matjes herring.
2. Peel the shallots and chop them finely as well.
3. Peel the apple, remove the core, and dice the flesh into small cubes.
4. Mix the matjes, shallots, and apple cubes together in a bowl.
5. Season the mixture with salt and pepper to taste.
6. Stir the oil and capers into the tartare mixture.
7. Spread the butter evenly over the bread slices.
8. Spread the matjes tartare mixture onto the bread slices.
9. Wash the tomatoes thoroughly.
10. Cut the tomatoes in half or into quarters.
11. Peel the boiled eggs and cut them in half.
12. Garnish the bruschetta with the tomato pieces, egg halves, and fresh dill.

Nutrition per serving

kcal: 647
Protein: 28 g · Fett/Fat: 53 g · Carbs: 17 g